Frying Pan, Carbon Steel Ceramic, 7 7/8 Inch
Ceramic is non-toxic and non-reactive, which eliminates the release of chemicals, toxins and gases into both food and the atmosphere. It is also energy-efficient and economical, as it retains heat well, and the ceramic coating will never"wear of" under standard usage, ensuring the pan's longevity. Its natural non-stick quality allows for healthier preparation since less fat is required during the cooking process. These pans can reach up to 800°F, which is significantly more than traditional non-stick coated pans that can only heat up to 500°F.